King David
Olive Oil
At King David Olive Oil, our Premium Olive Oil is produced from Ancient Heirloom trees 300-1000 years old. Situated in the hills surrounding an old Spanish farming village, our olive orchards have been cultivated for generations on a Family Farm. Our olives are carefully handpicked from certified organic, ancient heirloom trees.
Once harvested, the olives undergo a meticulous process in which they are cold pressed between stone, a traditional technique that has been used for centuries to preserve the integrity of the oil. Rather than relying on the more commonly used centrifuge method, which rapidly extracts oil in larger quantities, we adhere to the ancient Slow Drip method, a time-honored process utilized by the Ancient Romans that yields less oil but significantly enhances its quality. This deliberate and patient 30 Day extraction process helps retain the olive oil’s full nutritional value, preserving its essential antioxidants, vitamins, and rich, complex flavors while also preventing rancidity, which commonly manifests itself in olive oil with that strong "acidic" taste.
Healthy Olive Oil
InIn Addition to the Heirloom Trees what makes our olive oil unique are the ancient farming methods used on the farm for generations. Each tree was planted far apart to ensure the Soil doesn't get depleted and the trees are supplied with adequate nutrients. This is in contrast to modern farming methods whereby the olive trees are planted tightly in rows. Our trees survive for hundreds of years because of these ancient farming techniques. As a result, our strong and healthy olive trees produce olives fortified with high levels of polyphenols and antioxidants which have anti-inflammatory properties.
By prioritizing these traditional methods over modern mass-production techniques, we ensure that every drop of our olive oil remains pure, unrefined, and of the highest quality, offering a truly exceptional and health-conscious product for those who appreciate the taste and health benefits of true olive oil.
$49.95/ Bottle
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$119.90/ Case of 2

Benefits

Ancient Heirloom Trees
One of the few olive oils in the world made from trees 300-1000 years old.

Ancient Farming Methods
Hundreds of years ago, each tree was planted far apart to endure that the trees get the nutrients they need from the soil

Slow Drip - Real Cold Pressed
Almost all olive oils undergo extraction with the centrifuge method. This type of extraction destroys the molecular structure of the oil. Our oil is extraction with an Ancient Slow Drip Method that takes weeks to do but ensures the integrity and nutrient content of the oil.

High in Antioxidants
Our unique Cold Drip Extraction method ensures high levels of Antioxidants and Nutrients that would normally be lost during the typical centrifuge extraction

Anti-Inflammatory Compounds
Our trees were planted far apart to ensure nutrient rich soil, this ancient method produces strong trees that survive for hundreds of years, ensuring the olive oil produced from these trees is fortified with high levels of polyphenols and antioxidants which have anti-inflammatory properties.

No Pesticides ever
We never use pesticides on our trees