Pressed by Time, Perfected by Tradition: The Ancient Craft Behind King David Olive Oil

At King David Olive Oil, every bottle tells a story—one that began thousands of years ago under the Mediterranean sun. Our oils aren’t simply products of the land—they are the result of ancient wisdom, crafted using techniques rooted in the time of emperors and prophets.

We proudly honor the ancient Roman method of olive oil pressing, a time-honored tradition that dates back to an era when olive oil was not just food—but currency, medicine, and sacred offering. Unlike modern mass-production processes, this method respects the olive, preserves its purity, and delivers a depth of flavor that is both rich and true to its origins.

Using traditional stone mills and the Roman slow-drip method—just as the Romans did—we extract the golden oil from our ancient olives. This meticulous process avoids high heat, harsh refining, and centrifuge separation; preserving the oil’s natural antioxidants, polyphenols, and robust character. The result is an extra virgin olive oil that is as nutritious as it is flavorful, carrying the essence of the groves and the spirit of history in every drop. Whether you're health conscious, or a puritan who values what you put on your table, King David Olive Oil is your bridge to the past. Our oils are not only a culinary treasure—they are a relic of ancient farming and Roman ingenuity, bottled with care and reverence.

We invite you to explore the About Us page to learn more about our sacred mission. Browse our regal olive oil and read the stories behind every label. Visit the gallery for a visual journey into the landscapes and legacy behind each bottle.

Savor the purity of the past. Shop now and bring home a tradition 1,000 years in the making.